How do you control a grill flare up?

how to prevent flare-ups

  1. Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades.
  2. Keep the lid open. When searing fatty foods, leave the grill lid opened.
  3. Avoid wind. Try to keep your grill away from windy areas.
  4. Move your food.
  5. Burn the grease away.
  6. Clean your grill.
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